Georgia is a country emerged as an independent state in 1991 from the collapsing Soviet Union. Situated strategically where Europe meets Asia, Georgia has a unique, rich and ancient cultural heritage. Georgia is also known for its famous traditions of hospitality and cuisine.
There are so many awesome things to do in Georgia that one can easily find himself lost in this stunning Caucasian country for a week or longer.
There are certain dishes you shouldn't leave Georgia (or a Georgian restaurant) without tasting. These are the non negotiables—the unforgettable bites that keep Georgia on your mind,
The 10 Dishes That Will Make You Fall in Love With Georgian Food.
Churchkhela, Khachapuri Adjaruli, Khinkali, Ajapsandali, Lobio, Mtsvadi, Tklapi, Kharcho, Pkhali, Lobiani
Georgian people are friendly and like to party hard in the city’s various clubs and other nightlife hotspots.
There are several bars in Tbilisi and some of the popular nightclubs with amazing acoustic systems which stay open all night.