Singapore is a melting pot of culture and history, and an extravaganza of culinary delights. Officially known as the Republic of Singapore, it is both a city and a country located in Southeast Asia.
Singaporean cuisine is as ethnically diverse as its people, blending Malay, Chinese, Indonesian, Indian and western influences.
We have shortlisted few dishes for you. Hope you will like them.
Hainanese chicken rice, Chilli crab, Laksa, Char kuay teow, Hokkien prawn mee, Barbecued stingray, Fish head curry, Satay, Char siew meats on rice or noodles and Oyster omelette.
Pubbing and clubbing here is a must if you want to feel the true night-pulse of the Lion City; experience the country only by day and you get just half of the picture.